Portobello Pork Chops

By rossboys

Ingredients

• 4 pork rib or loin chops, 3/4" thick
• 1-1/2 cups mild chunky salsa
• 1 cup Portobello mushrooms, chopped
• 1 cup shredded cheddar cheese
• 2 Tbsp maple syrup
• 1/4 cup fresh parsley, snipped

Preparation

Step 1

Heat oven to 375 deg. Trim fat from chops.

Spoon salsa into a 3 qt rectangular baking dish. Arrange chops on top of salsa. Combine mushrooms, cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 25 to 30 minutes until internal temperature reads 145 deg. Rest for 3 minutes.

Sprinkle with parsley. Serve chops with salsa mixture.