Portobello Pork Chops

Portobello Pork Chops
Portobello Pork Chops

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 4

    pork rib or loin chops, 3/4" thick

  • 1-1/2

    cups mild chunky salsa

  • 1

    cup Portobello mushrooms, chopped

  • 1

    cup shredded cheddar cheese

  • 2

    Tbsp maple syrup

  • 1/4

    cup fresh parsley, snipped

Directions

Heat oven to 375 deg. Trim fat from chops. Spoon salsa into a 3 qt rectangular baking dish. Arrange chops on top of salsa. Combine mushrooms, cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 25 to 30 minutes until internal temperature reads 145 deg. Rest for 3 minutes. Sprinkle with parsley. Serve chops with salsa mixture.

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