Mock Potato Salad (Cauliflower)

By jimihndrks-2

Ingredients

• 2 medium head (5-6" dia) Cauliflower, raw
• 1-1/2 cups Mayonnaise, regular
• 4 medium slices(yield after cooking) Bacon or side pork, fresh, cooked - crumbled
• 2 medium stalk (7-1/2" - 8" long) Celery, raw - diced small
• 1 teaspoon Mustard
• 4 large Egg, whole, boiled - chopped up
• 4 tablespoons dill relish
• 1 cup, chopped Onions, yellow, sauteed

Details

Servings 1
Adapted from fromfattofitchick.blogspot.com

Preparation

Step 1

Chop up the cauliflower heads and place in pot of water to boil. Boil until fork easily pokes into.

Drain cauliflower very well, if you do not it will make everything soupy

Put cauliflower in a big bowl & mix in all the rest of the ingredients. Salt & pepper to taste.

Nutrition Info (per serving)
Calories 218
Total Fat 21g
Saturated 3.4g
Polyunsaturated 9.6g
Monounsaturated 5.3g
Cholesterol 67mg
Sodium 266mg
Total Carbs 5.4g
Dietary Fiber 1.8g
Sugar 2.0g
Protein 4.3g
Vitamin A 39mcg
Vitamin C 37mg
Calcium 30mg
Iron 0.6mg