Copycat KFC Bean Salad

By carvalhohm

Ingredients

• 1 16-oz can green beans
• 1 16-oz can wax beans
• 1 16-oz can kidney beans
• 1 medium green pepper, sliced and chopped
• 1 medium-sized white onion sliced and cut up
• 1/2 cup vegetable oil
• 1/2 cup cider vinegar
• 3/4 cup sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper

Details

Servings 7
Adapted from cheftomcooks.com

Preparation

Step 1

Drain and rinse kidney beans well. Drain additional beans and combine all ingredients together. Marinate and refrigerate overnight. Bean salad tastes better after 3 or 4 days.
Makes about 7 cups.