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Bellini - Harry's Bar - Venice

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Ingredients

  • One part white peach puree
  • 3 parts Prosecco
  • sugar or simple syrup, if needed

Details

Preparation

Step 1

CHILL glass and ALL ingredients

Don't use Cuisinart to puree-too much aeration. Shred peach on a cheese shredder and strain.

NO PEACH SCHNAAPS

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