Cracker Barrel Baked Macaroni & Cheese

By luvmybuttonsnbows

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 2 1/2 cups milk
• 2 cups cheddar cheese, divided
• 2 cups elbow macaroni
• 1/4 cup buttered bread crumb
• 1 dash paprika

Preparation

Step 1

1. Preheat oven to 375 degrees.


2 In saucepan, melt butter. Blend in flour, salt and mustard. Add milk, stir constantly until sauce thickens a little. Add 1 1/2 cups cheese, heat until melted, stirring. Remove from heat.


3 Meanwhile, cook macaroni as directed; drain. Combine with sauce in a buttered 2 quart casserole; top with remaining cheese, then buttered bread crumbs and sprinkle with paprika.


4 Bake for about 20-25 minutes or until nicely browned.

Read more: http://www.food.com/recipe/cracker-barrel-baked-macaroni-cheese-341634?oc=linkback