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Ingredients
- 1 c. sugar
- 1 c. light corn syrup
- 1 c. peanut butter
- 6 c. Rice Krispies
- 1 c. chocolate chips
- 1 c. butterscotch chips
Details
Servings 16
Preparation
Step 1
Butter a 9x13 pan.
Heat sugar, corn syrup & peanut butter over medium heat until simmering.
Remove from heat, add cereal and mix well. Spread into pan.
Heat chips together until melted and spread over top of cereal mixture. Let cool completely and then cut.
Store in air tight container
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