Chili Cheese Dog Casserole

By bklynmommy

Ingredients

• 8 hot dog buns, torn into pieces
• 8 beef hot dogs, cut into round slices
• 1 1/2 cups shredded cheddar cheese
• 1 lb. lean ground beef or turkey burger
• 1 (16oz) can Chili Beans
• 1 (8oz) can Tomato sauce
• 1 (15 oz) can diced tomatoes
• 1 packet Taco seasoning

Details

Adapted from sweettreatsmore.com

Preparation

Step 1

1. Cook turkey burger or lean ground beef until meat is browned and cooked through; drain. Stir in chili beans, tomato sauce, diced tomatoes, taco seasoning mix, and 1/4 c. of cheese. Let simmer for a couple of minutes then remove from heat and set aside.

2. Spray a 9 x 13 in pan with Pam. Lay the hot dog bun pieces across the bottom of the pan.

3. Layer the hot dog slices on top, covering the bun pieces.

4. Pour the Chili over the top of the hot dog slices and cover with remaining shredded cheese.

5. Cover with foil and bake for 30 minutes, removing foil for the last 10 minutes.

6. Serve with mustard on top.

***if you don't want to make your own Chili you can use 2 (15oz) cans of your favorite canned Chili.