Pronto Taco Soup

By kayjayjohnson

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cans (14-1/2 ounces each) beef broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1-1/2 cups picante sauce
• 1 cup uncooked spiral or small shell pasta
• 1 medium green pepper, chopped
• 2 teaspoons chili powder
• 1 teaspoon dried parsley flakes
• Shredded cheddar cheese and tortilla chips

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, cook the beef, onion and garlic until meat is not longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally.

Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.