Pistachio Marble Cake

By á-8032

One of our favorite cakes, especially for birthdays.

Ingredients

• 1 yellow cake mix
• 1 small pkg.instant pistachio pudding
• 4 eggs
• 1 C. water
• 1/2 C. oil
• 1/2 tsp. almond extract
• 1/4 C. chocolate syrup

Preparation

Step 1

Combine cake mix, pudding, eggs, oil, water, and extract. Blend. Then beat at medium speed for 2 minutes. Measure 1 1/2 C. batter. Stir chocolate syrup into this. Spoon batters alternately into greased and floured Bundt pan. Zigzag spatual through to marble. Bake at 350 degrees for 50 minutes. Cool. After 15 minutes, remove from pan. Sprinkle with confectioner's sugar or frost with a chocolate glaze.