Pear Cranberry Coffee Cake

By kayjayjohnson

Ingredients

• 1 package (15.6 ounces) cranberry-orange quick bread mix
• 1 can (15 ounces) sliced pears, drained and halved
• 1 teaspoon lemon juice
• 1/3 cup all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Details

Servings 9
Adapted from tasteofhome.com

Preparation

Step 1

Prepare bread mix according to package directions; pour batter into a greased 9-in. square baking pan. Sprinkle pears with lemon juice; arrange over batter.

In a small bowl, combine the flour, sugar and cinnamon; stir in butter until crumbly. Sprinkle over pears.

Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean.