Sweet and Sour Chicken

By DigitalChef

Ingredients

• 1 pound skinless, boneless chicken breast meat (cubed)
• 2 tablespoons vegetable oil
• 1/2 cup sliced green bell pepper
• 1/2 cup sliced red bell pepper
• 1 cup carrot strips
• 1 clove garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 1 (8 ounce) can pineapple chunks, juice reserved
• 1 tablespoon vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon ground ginger

Preparation

Step 1

Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper, carrots, and garlic. Stir fry for 1 to 2 minutes.

In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger. Stir together and bring to a full boil.

Serve over rice.