4.5/5
(18 Votes)
Ingredients
- 3 tablespoons almond paste
- 3 tablespoons Frangelico
- 8 ounces fresh ricotta
- 1/2 cup heavy cream, whipped
- 1/2 teaspoon orange zest
- 12 rolled wafer cookies, such as Pirouette
Preparation
Step 1
In large bowl, whisk almond paste with Frangelico until smooth. Add ricotta and beat until creamy. Fold in whipped cream and top with zest. Serve with cookies for dipping.
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