In a Hurry Lasagna

By carvalhohm

Ingredients

• 1 lb ground beef, browned and drained
• 32 oz jar pasta sauce of choice
• 8 oz bag egg noodles, cooked and drained
• 16 oz cottage cheese
• 8 oz shredded mozzarella cheese
• parmesan cheese

Details

Adapted from familycrockpotrecipes.com

Preparation

Step 1

Mix beef and pasta sauce. Mix noodles, cottage cheese and mozzarella cheese. Layer 1/3 of the beef mixture, follow with 1/2 the noodle mixture in crock pot. Repeat layers, ending with beef mixture. Sprinkle as much parm as you want. Cover crock pot and cook on low for 4 hours.