Mango-Peach Sangria

By courtneyj87

Ingredients

• 1/4 cup mint
• 1 cup Grand Marnier
• 2 peaches, cut into thin wedges
• 1 bottle Viognier
• 1/3 cup water
• 1 mango, chopped
• 1/3 cup sugar

Details

Servings 4
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.