Sauteed Baja Fish

By carvalhohm

Ingredients

• 2 6-oz white fish fillets, such as tilapia, halibut or flounder
• 1 1/2 tbs olive oil
• 1/2 tsp chile powder
• 1 lime, cut into wedges
• Snipped fresh cilantro

Details

Adapted from recipe.com

Preparation

Step 1

1.Lightly rub fillets with 1 tbs. olive oil and season with chile powder. Rub remaining 1/2 tbs. oil in a heavy skillet.

2.Heat skillet to high heat. Saute fillets for 3 minutes per side, or until fish just flakes easily with a fork.

3.Serve with lime wedges and snipped cilantro.