Cracker Barrel Old Country Store Meatloaf

By carvalhohm

Ingredients

• 10 pounds ground beef
• 30 ounces onion, chopped 1/4-inch square
• 1 pound diced green bell peppers
• 10 eggs
• 5 tablespoons salt
• 1 1/2 tablespoons pepper
• 1 1/2 quarts diced canned tomatoes
• 2 1/4 cups grated biscuit crumbs

Details

Servings 42
Adapted from recipegoldmine.com

Preparation

Step 1

Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. press down with spoon. Bake at 300 degrees F in convection oven for 60 minutes.

Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm.