Shrimp with Mustard-Lime Dipping Sauce

By lromito

Ingredients

• shell-on large shrimp
• Kosher salt
• plus 1 Tbsp. Old Bay seasoning
• lemons, halved
• olive oil
• chopped fresh flat-leaf parsley
• mayonnaise
• spicy brown mustard
• fresh lime juice
• honey
• light brown sugar
• English mustard powder
• Worcestershire sauce
• Hot sauce
• Kosher salt
• Lime wedges (for serving)

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting through shells and just deep enough into flesh to expose veins; remove veins.

Bring a large saucepan of salted water to a boil and add ¼ cup Old Bay seasoning. Squeeze lemon juice into water and add lemon halves to saucepan; return water to a boil. Add shrimp, reduce heat, and simmer until cooked through, about 3 minutes. Transfer to a bowl of ice water and let cool. Drain and pat dry.

Just before serving, whisk oil and remaining 1 Tbsp. Old Bay in a medium bowl. Add shrimp and parsley and toss to coat.

DO AHEAD: Shrimp can be cooked 1 day ahead. Cover and chill.

Whisk mayonnaise, brown mustard, lime juice, honey, brown sugar, mustard powder, and Worcestershire sauce in a medium bowl; season with hot sauce and salt. Serve shrimp with dipping sauce and lime wedges.