Quick Icebox Sandwiches

By srumbel

My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Now my three kids enjoy them! —Sandy Armijo, Naples, Italy
from tasteofhome.com

Ingredients

• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 cups cold milk
• 2 cups whipped topping
• 1 cup (6 ounces) miniature semisweet chocolate chips
• 24 whole graham crackers, halved

Preparation

Step 1

Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen. Yield: 2 dozen.