*ICEBOX SANDWICHES

Taste of Home
By: Sandy Armijo of Naples, Italy

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Ingredients

Directions:
1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold milk
2 cups whipped topping
1 cup (6 ounces) miniature semisweet chocolate chips
24 whole graham crackers, halved
● Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
● Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top.
● Wrap individually in plastic wrap; freeze for 1 hour or until firm.
● Serve sandwiches frozen.