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Biltong

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Biltong 1 Picture

Ingredients

  • Malt Vinegar
  • 560 g fine sea salt
  • 125 ml brown sugar
  • 25 ml bicarbonate of soda (helps to make the biltong tender)
  • 12.5 ml ground black pepper
  • 125 ml coarsely ground coriander

Details

Servings 25
Adapted from 3men.com

Preparation

Step 1

Marinate overnight.

Dry with strong ventilation.

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