Creamy Cilantro-Lime Slaw

By á-47

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 Tbsp. (or more) fresh lime juice
• 1 1/2 tea. finely grated lime peel
• 1 serano chile, seeded, minced
• 2 garlic cloves, pressed
• 1/3 cup chopped fresh cilantro
• 8 cups thinly sliced green cabbage
• 4 green onions, minced (about 1/4 cup)

Preparation

Step 1

Whisk mayonnaise, sour cream, 3 Tbsp. lime juice, lime peel, chile, and garlic in large bowl. Sstir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper.

Cover and chill 1 hour. Can be made 1 day ahead. Keep chilled.

Season slaw with ore lime juice, salt and pepper, if desired, just before serving.