Homemade BBQ Sauce

By RoketJSquerl

Ingredients

• 3 Tbs Vegetable Oil
• 1/2 Lrg Sweet Onion, finely diced
• 3 Cloves Garlic, mashed
• 1/2 C Pineapple, finely diced
• 1/2 C Tomato Sauce
• 1/2 C Ketchup
• 1/2 C Apple Cider Vinegar
• 3 Tbs Worcestershire
• 1 1/2 Tbs Fresh Lemon Juice
• 3 Tbs Brown Sugar
• 2 Tbs Molasses
• 1 Tb Deli Mustard
• 1 Tb Dry Hot Mustard
• 1 Thai Chili
• 1 Tsp Sriracha Hot Sauce
• 1 Tsp Soy Sauce
• 1 C Water
• Fresh Ground Pepper

Preparation

Step 1

Heat oil in a saucepan over medium heat. Add onions and garlic and saute for a few minutes until soft. Add the remaining ingredients, then continue to cook for 15 more minutes. Taste for seasoning and adjust individual ingredients to create a nice balance between the flavor elements. Allow to cool a bit. If a finer texture is desired, puree in a blender, then strain and store. Otherwise, after cool, store in an airtight container in the fridge.