Balsamic and Honey Chicken Skewers

By vealam

Ingredients

• 1 pound boneless, skinless chicken breasts, about 2 breasts
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, minced
• 3 tablespoons honey, divided
• 1 teaspoon fresh rosemary, minced, plus more for garnish
• kosher salt and freshly ground black pepper

Details

Servings 3
Adapted from foodiecrush.com

Preparation

Step 1

Preheat the grill to high. Gather 3-5 wooden skewers and place in a shallow plate with water for 30 minutes.
Trim the chicken breasts of any extra fat. Cut into 1 inch chunks and set aside.
In a medium size mixing bowl, whisk the balsamic vinegar, extra virgin olive oil, garlic, 1 tablespoon honey and 1 teaspoon rosemary plus a generous pinch of kosher salt and freshly ground black pepper. Add the chunks of chicken breast and refrigerate for 1-2 hours.
Preheat the grill to medium high. Thread the chunks of chicken onto the wooden skewers.
Spray the grill with non-stick cooking spray or olive oil. Reduce the heat to medium-high. Cook the chicken for 3-5 minutes on each side then turn. Baste with the remaining honey. Continue turning until chicken is cooked though, about 10 minutes or until chicken is opaque.
Let sit for 2-3 minutes and serve. Drizzle with more honey and fresh rosemary if you'd like.