Crack Chicken Roll Ups

By Susan52

Ingredients

• 1 (8-oz) can refrigerated crescent rolls
• 8 slices cooked bacon
• 4 slices cheddar cheese, cut in half
• 8 frozen chicken tenders
• 3 Tbsp bottled Ranch dressing
• 1 (10.75-oz) can Cream of Chicken soup
• 1/2 cup milk

Details

Servings 8
Preparation time 10mins
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 375ºF. Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.

Separate crescent rolls into 8 triangles. Spread 1 teaspoon of ranch dressing on top of each roll.

On wide end of crescent roll, place 1/2 slice cheddar cheese, 1 slice bacon and 1 chicken tender.

Roll up and place in prepared baking dish.

Whisk together cream of chicken soup and milk. Pour over crescent rolls.

Bake uncovered for 30 minutes.