Caramel Crunch

By kelseyll

Ingredients

• 1/4 c. butter
• 2 Tbsp. light corn syrup (Karo)
• 1 c. brown sugar
• 4 c. rice chex (or cereal desired)

Preparation

Step 1

1. Lightly butter a cookie sheet.

2. Heat butter and syrup in a large heavy skillet over LOW heat until butter is melted. Stir until well blended.

3. Add brown sugar. Stir until smooth. Continue heating slowly WITHOUT STIRRING until the mixture is all bubbly and twice the original volume. From this point heat for 2 more minutes.

4. While mixture is still over the heat, add the cereal all at once. Stir until evenly coated.

5. Pour onto greased cookie sheet. Spread loosely in a lacey pattern to easily break apart.

6. When cooled, break and store in ziplock baggie.