Gypsy Tart

By miss5elements

No one will believe you whipped this up in 30 minutes and then left it in the fridge for a couple of hours.
301 calories, 52g carbs, 14mg chol, 9g fat, 5g protein, 150mg sodium

Ingredients

• 1 9"premade piecrust
• 1 12oz can evaporated milk, chilled
• 1-1/3 c dark brown sugar, firmly packed
• 1/3 c raspberries, optional

Details

Preparation time 15mins
Cooking time 15mins
Adapted from essence.com

Preparation

Step 1

1. Heat oven to 350F and bake piecrust until lightly browned, about 15 minutes.
2. Set aside.
3. Meanwhile, in a large bowl, combine milk & sugar.
4. Beat w/an electric mixer until thick & fluffy, at least 15 minutes.
5. Pour into piecrust & bake for 15 minutes.
6. Chill for at least 2 hours to set. Garnish w/raspberries, if desired.