Asian Cabbage & Orange Salad with Ginger
Give this simple cabbage salad an Asian twist by using Napa cabbage, plus Asian flavors such as ginger, sesame, and soy. Green, red or savoy cabbage could be used as well.
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Ingredients
- 1/2 cup seasoned rice vinegar
- 1 Tbsp toasted sesame oil
- 1 tsp grated fresh ginger
- 1 tsp honey or brown sugar
- 1 tsp soy sauce
- 1/2 head cabbage, thinly shredded
- 1 navel orange, segmented and each segment halved
- 1/2 cup fresh cilantro leaves
Details
Preparation
Step 1
In a bowl, mix together vinegar, sesame oil, ginger, honey & soy sauce. Put the cabbage, orange segments, and cilantro in a bowl. Pour sauce over them and toss well.
Season with salt, if desired.
Add chicken and crispy wontons or noodles for an entree!
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