Two Bean Salad

By Dixie8686

Ingredients

• 1/2 cup finely chopped red onion
• 1/4 cup fresh cilantro leaves
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon red wine vinegar
• 2 serrano chiles, stemmed, seeded and finely chopped
• 2 cloves garlic, minced
• One 15.5-ounce can cannellini beans, rinsed and drained
• One 15.5-ounce can red kidney beans, rinsed and drained
• Salt and freshly ground pepper

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

In a medium glass bowl, whisk together the onions, cilantro, olive oil, lime juice, vinegar, chiles and garlic. Add the beans and stir to combine. Season with salt and pepper. Serve at room temperature.