Zucchini Casserole

By Sophialuc

Ingredients

• 2 pounds ground beef
• onion (only if wanted)
• 1 cup of rice per pound of meat
• 4 average zucchini
• 1 1/2 bottles of tomato juice (large)
• 1 can beef broth
• salt (to taste)
• pepper (to taste)

Preparation

Step 1

Brown beef (add onions if desired), drain fat, add rice, zucchini, tomato juice and beef broth. Add salt and pepper to taste. Simmer until rice is done.