Cocktails (Rum Punch Bowl)

By chefbobby

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Ingredients

4 Cups light rum
2 Cups coconut rum
3 Cups pineapple juice
3 Cups orange juice
6 Ounces grenadine

Details

Preparation

Step 1

1) Stir all ingredients directly in a punch bowl

2) Refrigerate for 2 hours prior to serving

3) Pour into ice filled rocks glasses

4) Garnish with cherry