PEACH CRISP

By gaster16

Ingredients

• 6 large peaches (about 3 lbs.)
• Sugar
• All-purpose flour
• 3 tablespoons light corn oil spread
• 1/8 teaspoon ground cinnamon

Preparation

Step 1

Preheat oven to 400 degrees. Peel and thinly slice peaches. In large bowl toss peaches with 1/4 cup sugar and 2 tablespoons flour. Spoon peach mixture into 5 - 8 oz. custard cups. In small bowl with hand mix corn oil spread, cinnamon, 1/3 cup flour and 3 tablespoons sugar until mixture resembles coarse crumbs. Sprinkle flour mixture on peaches. Place custard cups in jelly roll pan for easier handling. Bake peach crisps 25-30 minutes until peach mixture is bubbly and crumb topping is golden brown. Serve warm.