Parmesan Bread

By bridgetinma

Ingredients

• HERB BUTTER:
• 1 1/2 cups biscuit/baking mix
• 1 egg, lightly beaten
• 1/4 cup apple juice
• 1/4 cup 2 percent milk
• 1 tablespoon dried minced onion
• 1 tablespoon sugar
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese
• 1/2 cup butter, softened
• 1 garlic clove, minced
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 1 teaspoon dried basil
• TOMATO BUTTER:
• 1/2 cup butter, softened
• 4 teaspoons tomato paste
• Dash cayenne pepper

Details

Servings 6
Adapted from wallstcheatsheet.com

Preparation

Step 1

Directions:

Preheat oven to 400 degrees Fahrenheit. In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-inch round baking pan or equivalent. Sprinkle with cheese. Bake for 18-20 minutes or until golden brown. In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread.