QUICK GOLDEN POTATO SALAD

By curly

Ingredients

• 2-1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
• 1 medium sweet red pepper, chopped
• 1 small red onion, chopped
• 1/2 cup shredded carrot
• 1 cup mayonnaise
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons spicy brown mustard
• 1 tablespoon mustard seed
• 3 teaspoons snipped fresh dill, divided
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 10
Preparation time 25mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 15 minutes.

In a large bowl, combine the red pepper, onion, carrot and potatoes.

In a small bowl, whisk the mayonnaise, oil, vinegar, mustard, mustard seed, 2 teaspoons dill, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Sprinkle with remaining dill. Refrigerate until serving.
Yield: 10 servings.