Half hour pudding

Half hour pudding
Adapted from allrecipes.com
Half hour pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    cup all-purpose flour

  • 1/3

    cup white sugar

  • 1

    teaspoon baking powder

  • 1/2

    cup raisins

  • 1/2

    cup milk

  • 1

    cup packed brown sugar

  • 2

    cups boiling water

  • 1

    tablespoon butter

  • 1

    teaspoon vanilla extract

Directions

DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish. 2. Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish. 3. Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir. 4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

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