Calico Chicken and Potatoes Skillet

By carvalhohm

Ingredients

• 3 3 3 slices bacon, chopped
• 1 1 1 small red bell pepper, chopped (1/2 cup)
• 1 1 4 bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions
• 1 1 1 teaspoon seasoned salt
• 2 2 2- to 2 1/2-lb rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 1 1 cup shredded Cheddar cheese (4 oz)
• 2 2 2 medium green onions, chopped (2 tablespoons)

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1 In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.

2 Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.

3 Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.

If you have bacon that is already cooked, use about 1 tablespoon butter or margarine for cooking the potato mixture.

1 Serving: Calories 390