Potato Sloppy Joe Bake

By kayjayjohnson

Ingredients

• 1 pound ground beef
• 1 can (15-1/2 ounces) sloppy joe sauce
• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Place hash browns in a greased 13-in. x 9-in. baking dish. Top with beef mixture.

Cover and bake at 450° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese.