Green Beans with Goat Cheese, Cranberries and Bacon

By kylaroy7

Ingredients

• 1/4 pound bacon, roughly chopped
• 1 1/2 pound green beans, washed and trimmed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon sherry vinegar
• 1/2 teaspoon sea salt
• Ground black pepper, to taste
• 2/3 cup dried cranberries
• 1 (4-ounce) log goat cheese, crumbled
• 1/4 cup chopped parsley

Details

Servings 8
Adapted from wholefoodsmarket.com

Preparation

Step 1

Method:

Cook bacon in a large skillet over medium heat until crisp, 7 to 8 minutes. Transfer to a paper-towel-lined plate to let drain.

Meanwhile, bring a large pot of salted water to a boil. Add green beans and cook until just tender, 3 to 4 minutes. Drain well and transfer to a large bowl. Toss with oil, vinegar, salt and pepper and transfer to a large platter. Scatter bacon, cranberries, goat cheese and parsley over the top and serve.