Bacon, Cheese & Potato Chowder

By eliorakiah

Prep Time: 20 min
Total Time: 30 min

Calories: 190, Total fat: 6 g, Sodium: 870 mg, Carbohydrate: 24 g

Ingredients

• 3 cups fat-free milk
• 1 can (10-3/4 oz.) condensed cream of potato soup
• 2 cups frozen Southern-style hash browns
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 2 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 green onions, thinly sliced

Details

Servings 6
Adapted from kraftfoods.com

Preparation

Step 1

MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low 10 min., stirring frequently.

SERVE topped with cheese, bacon and onions.