Smarter Fettucine Alfredo

By AnnieMro

Ingredients

• 300 g of fettucine, uncooked
• 1 1/4 cup 25% less sodium chicken broth
• 4 tsp. flour
• 1/3 cup light cream cheese
• 3 tsp. Parmesan
• 1/8 tsp. nutmeg
• 2 tbsp. chopped fresh parsley

Preparation

Step 1

Cook pasta. Drain. Combine broth and flour in medium saucepan. Stir in cream cheese. Cook 2 mins., stirring constantly until mixture boils and thickens. Toss pasta with sauce, 2 tbsp. of Parmesan and nutmeg. Sprinkle with remaining Parmesan and parsley. Season with pepper.