Griddle Flat Bread

By lorik

Ingredients

• 3 cups all purpose flour
• 1 cup ice water
• 3 tablespoons shortening
• 2 teaspoons salt
• 2 teaspoons baking powder
• pinch of baking soda

Details

Servings 4
Adapted from bbq.about.com

Preparation

Step 1

Combine all ingredients and form into a dough. Cut into 4 or 5 equal pieces. Roll out to a thin 8 inch circle. Prick the surface of the dough with a fork and cook on an oiled hot griddle. Turn with a spatula. Watch these flat bread disks closely because they cook fast. Serve warm.

Variations:

Decrease salt to 1/2 tsp, add 1/2 tsp Italian seasoning and 1/4 cup parmesan cheese

Substitute 2 tsp garlic salt for regular salt

Brush with olive oil or melted butter to serve "naan" style

Add 2 Tablespoons of your favorite minced fresh herbs