Mushroom Pasta

By dpearce

Ingredients

• 1 recipe Sauteed Mushrooms
• 1 pound tagliatelle pasta
• White wine
• 1/4 cup heavy cream
• 3 tablespoons Parmesan cheese, plus more for grating

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

Directions

Begin preparing the Sauteed Mushrooms as directed. While mushrooms are cooking, bring a large pot of water to a boil for the tagliatelle pasta. When the water has come to a boil, add salt and the pasta.

While pasta is cooking, add a splash of white wine to the Sauteed Mushrooms and let simmer for 1 minute. Add cream and grated cheese and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency, add to pan of mushrooms and stir. Serve warm with extra cheese for grating.