Quick Chicken Noodle Soup

By Tingrin3

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

INGREDIENTS
2 cups organic chicken broth
1 cup yolk-free egg noodles
1 chicken breast, chopped and seasoned with salt and pepper (or you can use ready-made)
2 handfuls organic baby spinach
1 cup frozen organic green peas

Details

Preparation

Step 1

DIRECTIONS
Heat chicken broth to boiling, and then add in noodles and chicken pieces. When noodles and chicken are cooked through, add spinach and peas until everything is tender. Makes two steaming bowlfuls.