MOIST BANANA CAKE/CREAM CHEESE FROSTING

By cecelia26_

Ingredients

• Cake:
• 3 small ripe bananas or 2 large ripe bananas
• 1/4 cup sour cream
• 1 white cake mix
• 3 egg whites
• 1/2 cup oil
• 1 cup milk
• 1 teaspoon vanilla
• Frosting:
• 1 (8 ounce) package cream cheese, softened
• 1 stick butter, softened
• 1/2 cup pecans or walnuts, chopped
• 4 cups powdered sugar
• 1 teaspoon vanilla

Preparation

Step 1

Cake:
Preheat oven to 350 degrees. Beat egg whites until stiff peaks form; set aside. Blend bananas and add sour cream; beat until well blended and set aside. Mix cake mix, oil, milk, and vanilla. Add banana mixture. Gently, fold in beaten egg whites. Pour mixture into a greased and floured 9 x 13" cake pan and bake for 35 minutes or 3 layer pans and bake for about 25 minutes or until toothpick inserted in center comes out clean.


Frosting:
Blend cream cheese and butter. Gradually, add powdered sugar and vanilla. Stir in nuts. Frost cake and refrigerate.