FLAX COOKIES

By jarren

Ingredients

• 1/2 cup softened butter
• 1/2 cup packed brown sugar
• 1/3 cup sugar
• 1 egg
• 1/2 tsp vanilla
• 1 cup flour
• 3/4 cup quick cooking rolled oats
• 2/3 cup flaxseeds
• 1/2 tsp cinnamon
• 1 tsp baking soda
• Raspberry or strawberry jam

Preparation

Step 1

In bowl, beat together butter and sugars until light; beat in egg and vanilla.

In separate bowl, whisk together flour, last, flaxseeds and baking soda; stir into butter mixture until soft dough forms.

Drop by level tablespoonfuls, 2 inches apart, on un-greased rimless baking sheets. Bake in top and bottom thirds of 350F oven, rotating and switching pans halfway through, until golden, 12 minutes. Let cool on pack on rack for 2 minutes. Press hole in center and fill with raspberry or strawberry jam.