Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pound ground sirloin
- 1/2 pound ground Italian sausage
- 2 medium onions, finely chopped
- 4 garlic cloves
- 2 cans (15 oz.) diced tomatoes, undrained
- 2 cans (6 oz.) tomato paste
- 1 cup red wine
- 1/4 cup sugar
- 1/4 cup Worcestershire sauce
- 1 T canola oil
- 1/4 cup fresh parsley
- 2 T fresh basil
- 1 T oregano
- 2 bay leaves
- 1/2 t salt
- 1/2 t marjoram
- 1/2 t pepper
Details
Servings 4
Preparation
Step 1
1. Brown meat in a pan and drain grease.
2. Add all ingredients to crock pot and cook on low for 8 hours. Add extra water if necessary.
3. Serve with whole wheat pasta.
Review this recipe