Lemon Garlic Sauce

By dashy_65

Ingredients

• 1/4 C. sliced green onion
• 2 cloves garlic, minced
• 1/4 t. dillweed or taragon, crushed
• 1 T. olive oil
• 2 T. flour
• 1 C. fish broth or chicken broth
• 1/3 C. sour cream
• 1/2 t. finely shredded lemon peel
• 1/4 t. salt

Details

Servings 1

Preparation

Step 1

In small saucepan, cook onions, garlic and herb in oil until onion is tender. Stir in 1 T. flour. Add broth. Stir remaining flour into sour cream. Add sour cream, lemon peel and salt to sauce. Cook until bubbly; cook 1 minute more. Serve hot with fish. Makes 1 1/3 cups.

2 T.: 36 cal, 2g carbs, 3g fat, 164mg sodium