Yogurt Breakfast Bowl

By garciamoss

Ingredients

• 1 teaspoon tandoori spice or curry powder
• 1/4 cup honey
• 2 cups 2% plain Greek yogurt
• 1/2 cup all-natural granola
• 1 cup fresh berries
• 1 cup freeze-dried mango, pineapple and/or berries
• Small sprigs fresh cilantro

Details

Adapted from health.com

Preparation

Step 1

1. In a small skillet, toast spice on low, stirring, until very fragrant, about 2 minutes. Remove from heat, add honey and stir.

2. Divide yogurt among 4 bowls. Drizzle with spiced honey; top with granola, fruit and cilantro. Serve.