Triple Berry Pancakes

By brandyc

Ingredients

• 1 pouch Betty Crocker® triple berry muffin mix
• 1 tablespoon Gold Medal® all-purpose flour
• 2/3 cup water
• 2 tablespoons vegetable oil
• 1 egg
• Powdered sugar or Pancake syrup, if desired

Details

Servings 9

Preparation

Step 1

Heat griddle or skillet over medium heat or electric griddle to 300ºF (grease if necessary).

Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.

Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.