*ORANGE BUTTERMILK SALAD

Taste of Home's Reminisce Extra

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Ingredients

Directions:
1 can (20 ounces) unsweetened crushed pineapple, undrained
3 tablespoons sugar
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1 cup chopped nuts
●In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally.
●When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts.
●If necessary, chill until mixture mounds slightly.
●Pour into a lightly oiled 8-1/2-cup mold.
●Chill overnight.